The use of pesticides has increased agricultural yields by 20-50 percent, allowing farmers to grow more food on the same area of land. Using pesticides helps farmers to get the most out of their investment in things like high-quality seeds, fertiliser, and water, all of which contribute to greater harvests. Thus, pesticides are a tool that must be employed for the sustainable production of high-quality consumables and textiles.
Using pesticides increases the likelihood of a fruitful harvest.
The risk of acquiring many types of cancer, as well as high blood pressure, heart disease, diabetes, and stroke, is reduced when one consumes a diet rich in fruits and vegetables, as has been established in a large number of studies.
The usage of pesticides helps reduce the total cost of producing food.
Farmers may be able to increase yield from the same acreage by using pesticides. It has been shown that organic vegetable farmers invest much more time weeding by hand than their conventional pesticide-using counterparts. Food grown using conventional agricultural techniques is often less expensive than organic food. This is, without a doubt, the best idea ever.
Proper use of pesticides has the potential to improve Earth’s habitability.
They allow farmers to increase crop yields per acre while causing less damage to the land overall, which is great for protecting natural areas and conserving resources. Noxious weeds and invasive species are also challenging to control without the use of chemical pesticides. Rather supreme it would be a better choice here.
Herbicides have made obsolete the formerly necessary but wasteful practise of eradicating weeds by hand. This means that people from rural areas all around the world may increase their standard of living and economic standing by exploring opportunities outside farming.
There is a possibility that the usage of pesticides by farmers in poor nations may result in increased crop yields.
Farmers in impoverished nations that utilise crop protection chemicals may be able to enjoy not just one, but two or even three harvests from a single growing season. As a result, it is not out of the question that these nations will feed the world. Exporting food is helpful for the economies of nations whose people live in regions with higher average temperatures and shorter growing seasons.
Providing reassurance on the safety of whatever is being kept in storage
After the crop has been harvested, there is still the possibility that it may be attacked by a large number of insects or other vermin. Pests such as insects, mildew, and rodents are just some of the unwanted guests that might potentially cause harm to pricey grains. Pesticides may be applied on stored commodities in order to minimise significant post-harvest losses caused by pests and illnesses and to guarantee that the grain is safe for human consumption.
In today’s disordered and overpopulated world, there is an immediate need for a significant amount of food that is both of good quality and affordable price. Agriculture and the need to fulfil the ever-increasing requirements of our global society may occasionally give rise to passionate disputes over the propriety of the use of pesticides. In the near term, pesticides are an effective tool for managing unwelcome animals and insects that need to be eradicated.